Why is Knorr Soupe Liquide Bio Mouliné de Potiron Carottes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup is labelled as ultra‑processed because it is produced in an industrial facility where vegetable purées, cream, butter, yeast extract and other ingredients are cooked, blended and packaged as a ready‑to‑heat product. Although the ingredient list shows no added preservatives, colorings or flavor enhancers, the combination of multiple processed components and the use of a commercial packaging format place it in the NOVA 4 category.

How does the sugar and salt content in this soup affect people with diabetes or hypertension?

With 1.8 g of sugars and 0.6 g of salt per 100 ml, the soup provides a modest amount of carbohydrate that can fit into a diabetic meal plan if portion size is controlled, but the sugar still contributes to overall daily intake. The moderate salt level may raise blood pressure in hypertension‑sensitive individuals, so it is advisable to limit consumption and balance the meal with low‑salt foods.

Is the milk present in this soup a concern for lactose‑intolerant or milk‑allergic consumers?

Yes. The product contains dairy ingredients such as fresh cream and butter, which introduce milk proteins and lactose. It is therefore unsuitable for people with milk allergies and may cause symptoms for those who are lactose intolerant, unless they use a lactase supplement.

Knorr • 1 L

Knorr Soupe Liquide Bio Mouliné de Potiron Carottes 1L

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Bio Mouliné de Potiron Carottes is an organic liquid pumpkin and carrot soup sold in a 1 L carton, produced in France and classified under the PNNS group "Soups". It carries a Nutri‑Score of B and is considered ultra‑processed (NOVA 4) because it combines multiple cooked vegetable purées, cream, butter and yeast extract in an industrially packaged form, despite containing no listed additives. Nutritionally it is low in fat (0.8 g per 100 ml) and sugars (1.8 g per 100 ml) but has a moderate salt level (0.6 g per 100 ml) and limited protein (0.5 g per 100 ml), making it suitable for a balanced diet when consumed in modest portions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal26 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates3.9 g

Sugars1.8 g

Comparative Analysis

Compared with the average soup in its category, this product contains less fat (0.8 g vs 2.65 g), lower sugars (1.8 g vs 3.73 g) and lower salt (0.6 g vs 1.72 g), while also providing less protein (0.5 g vs 3.15 g).

Ingredients

Eau, potiron1,2 : 25%, carotte1,2 : 13%, oignon1,2, pomme de terre1,2, amidon de maïs1, CRÈME fraîche1, sucre de canne1, tomate1,2, sel, BEURRE1, extrait de levure. Peut contenir : céleri, céréales contenant du gluten, moutarde, œuf, soja. 1Ingrédients issus de l'Agriculture Biologique. 2Légumes issus de l'Agriculture Durable. 45,3% de légumes1,2 (incluant la pomme de terre).

84%

35%

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