Why does Knorr Soupe Liquide Bio Veloute de Legumes du Potager a la Creme Fraiche receive a Nutri-Score of B, and which nutrients affect this rating?

The Nutri-Score balances positive points from proteins, fiber and vegetable content against negative points from energy, sugars, saturated fat and salt; low sugars (1.3 g) and low saturated fat (0.5 g) help, but the moderate salt level (0.6 g) and low protein (0.7 g) keep the score at B rather than A.

How does the salt content in this soup impact a hypertensive or low-sodium diet?

With 0.6 g of salt per 100 ml, the soup provides about one-third the salt of the average vegetable soup, which is better but still adds a notable amount of sodium, so people on strict low-salt diets should consume it in moderation.

Is the celery in this soup a problem for individuals with celery allergy?

Yes, celery is listed as a declared allergen, so anyone allergic to celery should avoid this product; it also contains dairy and may have traces of gluten, mustard, egg and soy.

Knorr • 1000 ml

Knorr Soupe Liquide Bio Velouté de Légumes du Potager à la Crème Fraîche 1L

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Bio Veloute de Legumes du Potager a la Creme Fraiche is an organic, cream-based vegetable soup sold in 1-L cartons. It falls under the Fruits and vegetables PNNS group as a cream vegetable soup, carries a Nutri-Score of B and is classified as an ultra-processed (NOVA 4) product, containing about 40% organic vegetables, low sugar, low fat and moderate salt. However, it includes dairy (cream and butter), declared allergens celery and milk, and may contain traces of gluten, mustard, egg and soy, which may limit suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal29 kcal

Fat0.8 g

Saturated Fat0.5 g

Carbohydrates4.3 g

Sugars1.3 g

Comparative Analysis

Compared with the average vegetable soup, this Knorr organic cream soup has about one-third the sugar (1.3 g vs 3.7 g) and roughly one-third the salt (0.6 g vs 1.7 g) per 100 ml, while its fat content remains low relative to the typical 2.6 g.

Ingredients

Eau, carotte1, 2 : 9,6%, CÉLERI-RAVE1, 2 : 9,2%, pomme de terre1, 2 : 8,9%, oignon1, 2 : 5%, brocoli1, 2 : 4,5%, tomate1, 2 : 2,7%, amidon de maïs1, CRÈME fraîche1 : 1%, sel, BEURRE1, sucre de canne1, poireau1, 2 : 0,2%, chou blanc1, 2 : 0,1%, rutabaga1, 2 : 0,1%. Peut contenir : céréales contenant du gluten, moutarde, œuf, soja. 1Ingrédients issus de l'Agriculture Biologique. 2Légumes issus de l'Agriculture Durable. 40,3% de légumes1, 2 (incluant la pomme de terre).

84%

35%

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