Why is Knorr Soupe Déshydratée Tomates aux Vermicelles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is considered ultra‑processed because its ingredients undergo multiple industrial steps such as drying, granulation and flavor enhancement, and it includes components like added salt, fructose, sugar, yeast extract, hydrolysed vegetable proteins and flavorings, which are typical of NOVA 4 foods.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the product is relatively low‑sugar and generally suitable for diabetic meal planning, but its 0.66 g of salt per 100 g contributes a moderate amount of sodium, so people managing hypertension should monitor portion size and combine it with low‑salt foods.

Based on its ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The soup is vegan and contains no animal‑derived ingredients, making it compatible with vegan diets; however, it includes wheat‑based vermicelli and traces of gluten, so it is not gluten‑free. The carbohydrate level (4.4 g per 100 g) is too high for a strict keto regimen, and while no non‑halal substances are listed, the presence of potential allergen traces means halal certification would need verification.

Knorr • 67 g

Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions

Fruits And Vegetables

Product Insights

Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions is a vegan, dehydrated tomato and vermicelli soup marketed for quick preparation. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added salts, sugars, flavorings and hydrolysed vegetable proteins. While its energy, fat, saturated fat and sugar levels are low, it also provides limited protein and fiber and may contain traces of celery, eggs, gluten, milk and mustard, which could be problematic for sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal22 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates4.4 g

Sugars1.1 g

Comparative Analysis

Compared with average dehydrated soups, this Knorr tomato‑vermicelli soup contains markedly less sugar, fat, saturated fat and salt, but also offers considerably lower protein and fiber content.

Ingredients

Vermicelle : 36% (semoule de BLÉ dur, farine de BLÉ), tomate² : 20%, amidon de maïs, sel, fructose, sucre, oignon¹ : 2,5%, chlorure de potassium, huile de maïs, extrait de levure, protéines végétales hydrolysées, arômes, épices et aromate (ail², curcuma, poivre, persil tubéreux²), jus de citron (jus de citron, maltodextrine)

84%

35%

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