Why is Knorr Soupe Déshydratée Douceur de 9 Légumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup combines refined ingredients such as palm oil, chicken fat, wheat flour and hydrolysed vegetable proteins, and it includes two additives: E320 (propylene glycol alginate, a thickening agent) and E392 (rosemary extract, an antioxidant), which place it in the ultra‑processed NOVA 4 category.

How does the high sugar and salt content of this soup affect people with diabetes or hypertension?

With about 22 g of sugar and 6.4 g of salt per 100 g, the soup can cause a rapid rise in blood glucose and increase sodium intake, which may worsen glycaemic control in diabetes and raise blood pressure in hypertension, so it should be consumed only sparingly by those individuals.

Is this soup suitable for vegan, keto, halal, or gluten‑free diets?

No. The formulation contains dairy (cream, butter, skimmed milk), chicken fat, wheat flour and egg‑related traces, making it unsuitable for vegans, gluten‑free eaters, and those following a strict keto plan; halal status is unclear because of animal‑derived fats and potential non‑halal processing aids.

Knorr, DouceurⓇ • 84 g ℮

Knorr Soupe Déshydratée Douceur de 9 Légumes 3 Portions

Fruits And Vegetables

Product Insights

Knorr Soupe Déshydratée Douceur de 9 Légumes 3 Portions is a dehydrated vegetable soup that falls under the fruit‑and‑vegetable soups group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product containing palm oil, chicken fat and several additives such as rosemary extract (E392) and a stabiliser (E320). The soup provides modest calories and low sugar but is relatively high in fat and salt compared with typical soups, and it is not suitable for vegans or those avoiding dairy, eggs or mustard.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal48 kcal

Fat2.2 g

Saturated Fat1.4 g

Carbohydrates5.6 g

Sugars2.4 g

Comparative Analysis

Compared with the average soup (which contains about 2.6 g fat, 3.7 g sugars and 1.7 g salt per 100 g), this product delivers roughly 20 g fat, 22 g sugars and 6.4 g salt per 100 g, far exceeding typical levels.

Ingredients

Pomme de terre 17%, graisse de palme, sucre, farine de BLÉ, courge 6,7%, carotte 6,4%, amidon, sel, crème 4,9% (LAIT), haricot vert 4,5%, tomate 4,5%, beurre (LAIT), oignon 2,9%, protéines végétales hydrolysées, graisse de poule (graisse de poule, antioxydant : extraits de romarin), lactose (LAIT), CÉLERI-rave 1,3%, LAIT écrémé, protéines de LAIT, brocoli 0,9%, poireau 0,5%, antioxydant : E320. Peut contenir : SEIGLE, ORGE, AVOINE, ŒUFS, SOJA, MOUTARDE.

84%

35%

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