Why is Knorr Marmite Bouillon de Légumes classified as ultra‑processed (NOVA 4) and what additives does it contain?

The product is rated NOVA 4 because it is a dehydrated concentrate that includes several processed ingredients such as palm oil, maltodextrin, caramelised sugar, and functional additives like xanthan gum (E415) for texture and carotenoid colour (E160) for appearance.

How does the high salt content in this broth affect a hypertensive diet?

With 1.1 g of salt per 100 ml (equivalent to about 20 g per 100 g of the dry product), the broth can contribute significantly to daily sodium limits; consuming it regularly may raise blood pressure and should be limited for people with hypertension.

Is the palm oil used in this bouillon a concern for sustainability or allergies?

Palm oil accounts for roughly 6 % of the formulation and is flagged for its impact on threatened species and deforestation; it is not an allergen for most consumers, but environmentally conscious shoppers may prefer products without palm oil.

Knorr • 224 g

Knorr Marmite Bouillon de Légumes 8 Capsules 224g

Plant Based Foods And Beverages

Product Insights

Knorr Marmite Bouillon de Légumes comes in an 8‑capsule pack (224 g) and is designed to be reconstituted as a vegetable broth seasoning. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product; per 100 ml it is low in fat (0.5 g) and sugars (0.5 g) but contains 1.1 g of salt, palm‑oil‑derived fat, and lists celery as an allergen. The broth is certified vegetarian and vegan and bears sustainable‑farming labels, yet the inclusion of palm oil and additives such as xanthan gum (E415) and carotenoid colour (E160) raise environmental and additive‑concern considerations.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal6 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average dehydrated vegetable broths, this Knorr bouillon has roughly half the fat (7.1 g vs 15.3 g per 100 g), similar saturated fat, but its salt content is about twenty times higher (20.5 g vs 1.0 g) while sugars and protein are lower than the category averages.

Ingredients

Eau, sel, carotte réhydratée 7,5%, graisse de palme, sucre, poireau réhydraté 5%, extrait de levure, poivron rouge réhydraté 2,3%, CÉLERI-rave réhydraté 0,9%, gélifiants : gomme xanthane et farine de graines de caroube, arômes, épices et aromates (persil 0,3%, graines de CÉLERI en poudre, racine de livèche, noix de muscade, poivre), colorant : caroténoïdes, sucre caramélisé, maltodextrine.

84%

35%

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