Why is Knorr Secret d'Aromes Assaisonnement en Poudre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The seasoning is made from refined salt, sugar, dried herbs, extracted oils and several extracted flavor compounds, which are mixed, dried and packaged; this series of industrial steps places it in the NOVA 4 category. It contains common flavor enhancers such as monosodium glutamate (E621), disodium inosinate (E631) and disodium guanylate (E627), as well as a small proportion of palm fat and various herb extracts.

How does the high salt content in this seasoning affect a hypertensive or sodium-restricted diet?

With roughly 25 g of salt per 100 g, a tablespoon (about 12 g) already provides around 3 g of sodium, far exceeding the recommended daily limit of 2 g for most adults; regular use can raise blood pressure and increase cardiovascular risk, so individuals on low-sodium or hypertensive diets should use it sparingly or choose a low-salt alternative.

Is the celery listed in the ingredients a potential allergen for sensitive individuals?

Yes, celery is a known allergen and is declared as an ingredient in this product; anyone with a celery allergy should avoid this seasoning, and people with severe food allergies should also be aware of possible cross‑contamination with gluten, milk, mustard, egg and soy.

Knorr, Secret d'Arômes • 145 g

Knorr Secret d'Arômes Plein Sud Origan et Basilic Tube 145g

Plant Based Foods And Beverages

Product Insights

Knorr Secret d'Aromes Assaisonnement en Poudre Plein Sud UEFA EURO 2024 is a 145 g dried seasoning mix marketed as a plant-based, vegan condiment. It belongs to the condiments food group, carries a Nutri-Score of D, is classified as NOVA 4 (ultra-processed), and contains moderate sugar (about 13 g per 100 g) and very high salt (around 25 g per 100 g) along with flavor enhancers such as MSG (E621), disodium inosinate (E631) and guanylate (E627) and a small amount of palm fat. The product may trigger allergies due to celery and possible cross-contamination with gluten, milk, mustard, egg and soy, and its palm-derived fat raises sustainability concerns despite the vegan label.

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat7.3 g

Saturated Fat2.7 g

Carbohydrates23 g

Sugars19 g

Comparative Analysis

Compared with the average food in its category, this seasoning contains roughly 25 g of salt per 100 g, about 24 times higher than the 1 g average, and about 13 g of sugar, slightly above the typical 11 g, while its fat content is negligible.

Ingredients

Sel, sucre, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, origan : 6,3%, huile de maïs aux épices et aromates (huile de maïs, extrait de basilic, extrait d'ail, extrait d'oignon, extrait d'origan, extrait de poivre), persil : 3,3%, graisse de palme, oignon grillé : 3%, extrait de levure, basilic : 2,7%, feuilles de laurier : 0,8%, romarin : 0,8%, noix de muscade. Peut contenir : BLÉ, SEIGLE, ORGE, AVOINE, ŒUF, SOJA, LAIT, CÉLERI, MOUTARDE.

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