
Product Insights
Alpro Joghurtalternative on Soy Base, Vanilla is a plant-based, soy-derived yogurt alternative that falls under the 'Sugary snacks' category. It carries a Nutri-Score of B and belongs to NOVA group 4, reflecting its ultra-processed nature with added sugars, stabilizers, acidity regulators, and several food-grade additives. While the product is low in fat, saturated fat and salt and provides calcium and vitamins, its moderate sugar level (7.5 g per 100 g) and extensive processing are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this soy yogurt alternative contains far less sugar (7.5 g vs 53.4 g), fat (2.2 g vs 10.5 g), saturated fat (0.4 g vs 7.0 g), salt (0.2 g vs 0.36 g) and calories (66 kcal vs 373 kcal), while providing slightly more protein (3.7 g vs 2.9 g).
Ingredients
_Sojabasis_ (Wasser, geschälte _Sojabohnen_ (9,9%)), Zucker, Stabilisator (Pektine, Tricalciumphosphat, Säureregulatoren (Citronensäure, Natriumcitrate), Karottenextrakt, Meersalz, natürliches Vanille-Aroma, Aromen, Vanillepulver (0,03%), Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L, bulgaricus)
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Frequently Asked Questions
Everything you need to know about Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g.










