Why is Alpro Fermented Soy Product, Cherry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it is a fermented soy base that includes multiple industrial ingredients such as citric acid (E330), sodium citrate (E331), pectin (E440a) as a stabiliser, anthocyanin colour (E163), calcium tricarbionate, glucose‑fructose syrup, antioxidant extracts (E306 and E304) and flavourings, all of which are typical of ultra‑processed foods.

How does the sugar content in this cherry soy yogurt affect a diabetic diet?

With 9.3 g of sugar per 100 g, the product contributes a relatively high amount of simple carbohydrates, which can cause rapid spikes in blood glucose levels; people managing diabetes should therefore limit portion size or choose a lower‑sugar alternative.

Is this product suitable for vegan, gluten‑free and lactose‑free diets?

Yes, the yogurt is formulated without animal ingredients, contains no gluten-containing cereals and uses a soy base instead of dairy, making it appropriate for vegan, gluten‑free and lactose‑free dietary regimes.

alpro • 0.5 kg

Alpro Fermentiertes Sojaprodukt, Kirsche 500g

Sugary Snacks

Product Insights

Alpro Fermented Soy Product, Cherry is a 500 g plant‑based yogurt made from a soy base and real cherry puree. It carries a Nutri‑Score of B, belongs to NOVA group 4, and provides 70 kcal, 2 g fat (0.4 g saturated), 3.7 g protein and 1 g fiber per 100 g, with a relatively low salt level of 0.21 g but a high sugar content of 9.3 g. While it is vegan, gluten‑free and lactose‑free, the presence of several food additives such as citric acid, sodium citrate, pectin, anthocyanin colour, thickeners and antioxidants and its ultra‑processed status may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat2 g

Saturated Fat0.4 g

Carbohydrates9.8 g

Sugars9.8 g

Comparative Analysis

Compared with the average plant‑based yogurt (2.35 g sugars, 10.55 g fat, 1.33 g salt per 100 g), this Alpro cherry soy yogurt contains markedly more sugar (9.3 g) while offering much less fat (2 g) and salt (0.21 g).

Ingredients

Sojabasis (Wasser, Geschälte Sojabohnen (9,7%)), Kirsche (10,9%), Frucht (6,3%), Saft aus Fruchtsaftkonzentrat (4,6%), Zucker, Glukose-Fruktose-Sirup, Tricalciumcitrat, Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), Farbstoff (Anthocyane), Karottenextrakt, Modifizierte Stärke, Aroma, Meersalz, Antioxidationsmittel (Stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (82, 2 D2), Joghurtkulturen (Str, Thermophilus, L, Bulgaricus)

84%

35%

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