Why is Alpro Pineapple Passionfruit Soy Yogurt Alternative classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from a soy base, fruit puree, added sugars, and a range of processing aids; these include pectin as a stabiliser, sodium citrate and citric acid as acidity regulators, anthocyanins for colour, antioxidant extracts (tocopherol‑rich and ascorbyl esters), calcium fortification with tricalcium citrate, and added vitamins B2, B12 and D2, all of which place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.8 g of sugar and 0.26 g of salt per 100 g, the yogurt is lower in both sugar and sodium than many conventional desserts, making it a relatively modest choice for diabetic or hypertensive meals, but the added sugars still require portion control for strict carbohydrate or sodium limits.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The yogurt is certified vegan, gluten‑free and lactose‑free, meeting the requirements of those diets; however, its carbohydrate level (5.7 g per 100 g) and inclusion of fruit puree make it unsuitable for a keto diet, and halal status cannot be confirmed without specific certification of processing and sourcing.

alpro • 400 g

Alpro Soja-Joghurtalternative Ananas Passionsfrucht ohne Zuckerzusatz, 400g, gekühlt, vegan

Sugary Snacks

Product Insights

Alpro Pineapple Passionfruit Soy Yogurt Alternative is a plant-based dessert classified in the Sugary snacks group. It delivers a low-fat profile with 2.1 g of fat, 4.8 g of sugars and 0.26 g of salt per 100 g, while providing 3.8 g of protein, which is higher than the average dessert protein content. Nevertheless, the product is rated as ultra-processed (NOVA 4) and contains several additives such as pectin, sodium citrate, citric acid, anthocyanins, antioxidant extracts and vitamin fortifications, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal62 kcal

Fat2.1 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.2 g

Comparative Analysis

Compared with the average dessert, this soy yogurt contains only 4.8 g of sugars, 2.1 g of fat and 3.8 g of protein per 100 g, well below the typical 53.44 g of sugars and 10.52 g of fat while offering higher protein than the 2.9 g average.

Ingredients

SOJABASIS (Wasser, geschälte SOJABOHNEN (9,7%)), Kirschmischung (10,9%) (Frucht (6,3%), Saft aus Fruchtsaftkonzentrat (4,6%)), Zucker, Glukose-Fruktose-Sirup, Tricalciumcitrat, Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), Farbstoff (Anthocyane), Karottenextrakt, modifizierte Stärke, Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.

84%

35%

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