Why is KNORR Soupe Liquide Poule Vermicelles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra-processed because it undergoes dehydration, reconstitution and contains refined wheat vermicelli, modified corn starch, potato starch, added flavorings (listed as additive E14xx) and other processing aids, which place it in the NOVA-4 category.

Based on its ingredient list, can this soup be included in vegan, keto, halal, or gluten-free diets?

It is not suitable for vegan or vegetarian diets because it contains chicken meat, egg white, chicken fat and milk; it is not gluten-free due to wheat vermicelli; it is not keto-friendly because the vermicelli provides significant carbohydrates; halal status is not certified, so it cannot be assumed to meet halal requirements.

Is the wheat and egg content in this soup a risk for people with gluten or egg allergies?

Yes, the vermicelli is made from durum wheat semolina which contains gluten, and the egg white is listed as an ingredient, so both gluten-sensitive individuals and those with egg allergy should avoid this product.

Knorr • 1000 ml

KNORR Soupe Liquide Poule Vermicelles 1L

Fruits And Vegetables

Product Insights

KNORR Soupe Liquide Poule Vermicelles 1 L is a ready-to-heat chicken and vermicelli soup that falls under the "Fruits and vegetables" and "Soups" categories of the French PNNS classification. It carries a Nutri-Score of B and is placed in the ultra-processed NOVA-4 group, reflecting its inclusion of refined wheat vermicelli, modified starches, flavorings and several allergens (gluten, egg, milk, celery, mustard, soy). Nutritionally the soup is low in sugars and salt compared with the average soup, provides modest protein from chicken and egg white, and contains a moderate amount of fat mainly from chicken fat, making it a relatively balanced but processed choice for consumers without specific allergen or dietary restrictions.

Nutritional Values

Values per 100 ml

Energy Kcal21 kcal

Fat0.9 g

Saturated Fat0.3 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat, 1.72 g salt per 100 g), this product delivers far lower sugar and salt while offering similar protein and slightly less total fat.

Ingredients

Eau, vermicelle cuit : 12% (semoule de BLÉ dur, blanc d'ŒUF), viande de poule : 3%, carotte¹ : 1,4%, oignon¹ : 1,4%, CÉLERI-RAVE¹ : 1%, amidon modifié de maïs, poireau¹ : 0,9%, graisse de poule : 0,7%, arômes, amidon de pomme de terre, sel, épices et aromates (cerfeuil¹, persil¹ : 0,03%, poivre, curcuma¹), jus de carotte concentré : 0,02%, jus de citron concentré. Peut contenir : autres céréales contenant du gluten, lait, moutarde, soja. ¹Ingrédients issus de l'agriculture durable : 4,8%.

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