Why is Knorr Soupe Liquide Légumes du Pot-au-Feu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA 4 because its formulation includes ingredients that are not found in a traditional home‑cooked broth, such as modified corn starch, flavorings, a food‑grade additive coded E14xx, and butter; these processed components give the soup a longer shelf‑life and a ready‑to‑heat convenience.

How does the salt content in this soup affect a hypertensive diet?

With 0.67 g of salt per 100 ml (about 2.7 g per litre), the soup contributes a noticeable amount of sodium, so people managing high blood pressure should limit portions or choose lower‑salt alternatives.

Is the celery in this soup a concern for people with a celery allergy?

Yes, the ingredient list includes celery (celeriac), which is identified as an allergen; anyone with a celery sensitivity should avoid this product.

Knorr, Rr • 1000 ml

Knorr Soupe Liquide Légumes du Pot-au-Feu 1L

Fruits And Vegetables

Product Insights

Knorr Soupe Liquide Légumes du Pot-au-Feu is a 1 L French ready‑to‑heat vegetable soup marketed by Knorr. The product delivers 28 kcal, 0.7 g fat, 0.4 g saturated fat, 1.3 g sugars and 0.67 g salt per 100 ml, giving it a Nutri‑Score of C and a NOVA group 4 classification, meaning it is low in fat and sugar but contains a moderate amount of salt. It lists celery and milk (from butter) as allergens, includes butter making it non‑vegan, yet 38 % of the formula consists of sustainably sourced vegetables.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal28 kcal

Fat0.7 g

Saturated Fat0.4 g

Carbohydrates4.2 g

Sugars1.3 g

Comparative Analysis

Compared with the average soup (≈12.9 g carbs, 2.65 g fat, 3.73 g sugars and 1.72 g salt per 100 g), this Knorr vegetable soup contains considerably less fat, sugar and salt.

Ingredients

Eau, carotte¹ : 8,7%, navet¹ : 6,7%, pomme de terre¹ : 6%, oignon¹ : 5,3%, courgette¹ : 4,7%, CÉLERI-RAVE¹ : 3,3%, poireau¹ : 3,3%, amidon modifié de maïs, arômes, BEURRE, épice et aromates (persil¹ : 0,2%, feuilles de laurier : 0,04%, clou de girofle, thym¹ : 0,01%), sel. Peut contenir : céréales contenant du gluten, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable. 38% de légumes¹ (incluant la pomme de terre).

84%

35%

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