Carrefour BIO, Carrefour • 500 g
Spaghetti
Product Insights
Spaghetti from Carrefour BIO is a dry durum wheat pasta classified under the cereals and potatoes group. It carries a Nutri-Score of A (score -1) and is a minimally processed product (NOVA 1), offering low sugar, low fat and low salt while providing 12 g of protein per 100 g. However, it contains egg, wheat gluten, soy, mustard and lupin, making it unsuitable for vegans, gluten-free diets and for people with those allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this spaghetti has about one-third the sugar (3.3 g vs 9 g), only 1% of the salt (0.03 g vs 2.96 g) and roughly 20% more protein (12 g vs 9.8 g) per 100 g, while delivering a similar energy level.
Ingredients
Semoule de _blé_ dur biologique de qualité supérieure. Peut contenir des traces d'autres céréales contenant du gluten, de soja, d'œufs, de moutarde et de lupin.
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Frequently Asked Questions
Everything you need to know about Spaghetti.
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