K Bio, Kaufland, K-Classic • 500g
Bio Fusilli, Vollkorn
Product Insights
Bio Fusilli, Vollkorn is an organic whole‑grain durum wheat pasta that belongs to the cereals and potatoes dietary group. It carries a Nutri‑Score of A and is classified in NOVA group 1, offering high fiber (7 g) and protein (12 g) while keeping sugar (3.2 g), fat (2.2 g) and salt (0.01 g) per 100 g at low levels. The product contains gluten and may have traces of egg, soy and mustard, which could be problematic for people with those specific allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this organic whole‑grain fusilli contains roughly one‑third the sugar (3.2 g vs 9 g), less than a third the fat (2.2 g vs 6.94 g) and virtually no salt (0.01 g vs 2.96 g) per 100 g.
Ingredients
Vollkorn-Hartweizengrieẞ* *aus kontrolliert ökologischer Landwirtschaft. Kann Spuren von Ei, Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Bio Fusilli, Vollkorn.
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