Combino • 500 g
Bio Fusilli
Product Insights
Bio Fusilli is an organic durum‑wheat fusilli pasta belonging to the cereals family in the PNNS classification. It carries a Nutri‑Score of A, is classified as a NOVA 3 processed food, and offers low fat (1.5 g), low sugar (2.9 g) and low salt (0.03 g) together with a high protein content of 12 g per 100 g. However, it is high in carbohydrates (70 g) and contains gluten, so it is not suitable for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, Bio Fusilli contains considerably less sugar and fat while providing more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Bio Fusilli.
