Combino, Lidl • 500g
Bio Fusilli
Product Insights
Bio Fusilli is an organic, durum-wheat pasta from Italy, classified as a plant-based cereal product (PNNS group: Cereals). It bears a NOVA 1 rating, indicating minimal processing, and while the product lacks a Nutri-Score, its nutrient levels are low in fat, sugars, salt and saturated fat, offering a balanced macronutrient profile typical of dry pasta. The only notable drawback is the presence of gluten and its plastic sachet packaging, which may not be recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pastas (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), Bio Fusilli contains significantly less sugar, fat and salt while providing similar carbohydrate content.
Ingredients
Hartweizengrieß
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Frequently Asked Questions
Everything you need to know about Bio Fusilli.
