Alnatura, Alnatura GmbH • 500 g
Fusilli
Product Insights
Fusilli is an organic durum-wheat pasta that belongs to the Cereals and potatoes group. It carries a Nutri-Score of A and is classified in NOVA group 1, reflecting its minimal processing and a nutritional profile that is low in fat, saturated fat, sugars and salt while providing a high 13 g of protein per 100 g. The product does contain gluten and may have trace amounts of soy and mustard, which could be problematic for people with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta category, this fusilli contains far less sugar (2.6 g vs 9 g), fat (1.5 g vs 6.94 g) and salt (0.01 g vs 2.96 g) per 100 g, while offering more protein (13 g vs 9.76 g).
Ingredients
HARTWEIZENGRIEß* *aus biologischer Landwirtschaft Kann Spuren von Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Fusilli.
