
Product Insights
Fusilli n.28 is a 500 g bag of dry durum wheat pasta produced in Italy by La Molisana and packaged in a paper-based bag with a polypropylene seal, featuring FSC and Green Dot certifications. The product is 100 percent semolina, vegan, and carries a low level rating for fat, sugars, saturated fat and salt, while also being classified as NOVA group 1, indicating minimal processing. It contains gluten and may have trace amounts of mustard and soy, and although a Nutri-Score is not provided, its EcoScore A reflects a favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta averages, this fusilli offers lower fat, sugar and salt levels, aligning with its low-nutrient-level profile.
Ingredients
griesmeel (tarwe).
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Frequently Asked Questions
Everything you need to know about Fusilli no 28.









