Carrefour, Produits Blancs • 1 kg
Fusilli
Product Insights
Fusilli is a dry durum‑wheat pasta made from 100 % superior‑quality semolina, placing it in the cereals and potatoes food group. It carries a Nutri‑Score of A, belongs to NOVA group 1, and is free of added sugars, saturated fat and additives, while providing low fat (1.8 g), low salt (0.02 g) and modest fiber (3.6 g) per 100 g. The product does contain gluten and may have traces of soy and mustard, which are important for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta benchmark, this Fusilli contains markedly less sugar (3.5 g vs 9 g), far less fat (1.8 g vs 6.9 g) and salt (0.02 g vs 2.96 g), while delivering slightly more protein (12 g vs 9.8 g) and carbohydrates (71 g vs 64 g).
Ingredients
Semoule de _blé_ dur de qualité supérieure. Peut contenir des traces de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Fusilli.
