
Product Insights
Fusilli No. 34 is a dry durum‑wheat pasta that belongs to the cereals and potatoes food family. It earns a Nutri‑Score of A, offers low fat (1.5 g), low saturated fat (0.3 g), low sugars (3.4 g) and zero salt per 100 g, while providing a high protein content of 14 g. The product is high in carbohydrates (69 g) and contains gluten, which can be problematic for gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this fusilli contains markedly less sugar, fat, saturated fat and salt while delivering similar energy and higher protein.
Ingredients
Hartweizengrieß
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Frequently Asked Questions
Everything you need to know about Fusilli No. 34.









