Carrefour BIO, Carrefour • 500 g
Fusilli
Product Insights
Fusilli pasta, sold in a 500 g bag, is made from organic durum wheat semolina and includes soy, egg, mustard and lupin. It belongs to the cereals and potatoes group, shows low fat (1.5 g), low saturated fat, low sugars (3.3 g) and very low salt (0.03 g) per 100 g, provides 12 g of protein and 3.5 g of fiber, earns a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. Nonetheless, the presence of gluten, egg, soy, mustard and lupin makes it unsuitable for gluten‑free, vegan or certain allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this Fusilli contains far less sugar and salt, lower fat, higher protein, but slightly less fiber.
Ingredients
Semoule de _blé_ dur de qualité supérieure biologique. Peut contenir des traces d'autres céréales contenant du gluten, de soja, d'œufs, de moutarde et de lupin.
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Frequently Asked Questions
Everything you need to know about Fusilli.
