Biorì • 250g
Fusilli piselli verdi
Product Insights
Fusilli piselli verdi is a green pea‑based fusilli pasta marketed as a plant‑based, gluten‑free product and belongs to the PNNS group "Cereals and potatoes". The pasta scores an A on the Nutri‑Score and is classified as a NOVA 3 processed culinary ingredient, offering 20 g of protein and 8.8 g of fiber per 100 g while containing only 1.8 g fat, 2.6 g sugars and 0.01 g salt. Its high carbohydrate (55 g) and calorie (335 kcal) content may be limiting for low‑carb diets, but the vegan, gluten‑free formulation makes it a nutritious choice for those avoiding animal products and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this fusilli contains about one‑third the sugar, one‑fourth the fat and virtually no salt, while providing roughly double the protein and more fiber than typical products.
Ingredients
100% farina di piselli* *bio
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Frequently Asked Questions
Everything you need to know about Fusilli piselli verdi.
