
Product Insights
These coral lentil twists are a gluten-free, organic pasta made from 100% red lentil flour, placing them in the cereals food group. They earn a Nutri-Score of A and are classified as NOVA 1, reflecting minimal processing and a profile high in protein (25 g per 100 g) and fiber (10.8 g per 100 g) while containing very low fat, sugars and salt. The only notable drawback is the single-use plastic bag packaging, which is not fully recyclable, and the product may carry trace amounts of gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product (9 g sugars, 6.94 g fat, 2.96 g salt per 100 g), this lentil pasta contains only 2 g sugars, negligible fat and zero salt, while delivering 25 g protein and over 10 g fiber per 100 g.
Ingredients
Farine de lentilles corail biologique
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Frequently Asked Questions
Everything you need to know about Torsade Lentilles Corail.








