Fusilli aux Pois Cassés

Fusilli aux Pois Cassés is a French‑made, gluten‑free dry pasta made entirely from split pea flour, placing it in the cereals and potatoes group of the PNNS classification. It carries a Nutri‑Score of A, belongs to NOVA group 1, and offers a high protein content of 23 g per 100 g together with 11 g of fiber, while containing very low fat (2.3 g), saturated fat (0.4 g), sugars (3.2 g) and no salt. Despite its excellent nutrient profile, the product is high in carbohydrates (54 g per 100 g) and may not suit very low‑carb regimes.