Why is Pizza reine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredients are heavily refined and it includes industrial additives; the label lists carrageenan (E407), carob gum (E410) and xanthan gum (E415) as thickeners and stabilisers, which are typical of ultra‑processed foods.

How does the salt content in Pizza reine affect a hypertensive or low‑sodium diet?

At 1.1 g of salt per 100 g, the pizza provides a moderate amount of sodium; for people managing high blood pressure, a single serving (about 100 g) contributes roughly 20 % of the recommended daily maximum, so it should be consumed in moderation within a low‑sodium meal plan.

Is the soy protein used in Pizza reine a concern for people with soy allergies?

Yes, the product lists soybeans as an allergen, and soy protein is present among the ingredients, so individuals with a soy allergy should avoid this pizza despite its vegan certification.

Les p'tits chefs du bio • 250 g

Pizza reine

Composite Foods

Product Insights

Pizza reine is a French plant‑based pizza classified under Composite foods and Pizza pies and quiches. It carries a Nutri‑Score of C and belongs to Nova group 4, indicating an ultra‑processed product that includes additives such as carrageenan (E407), carob gum (E410) and xanthan gum (E415). Nutritionally it is low in sugars and saturated fat, contains moderate salt (1.1 g per 100 g), modest protein (4.3 g) and relatively low energy (200 kcal), while being gluten‑free and vegan but containing soy and possible milk traces.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal200 kcal

Fat2.3 g

Saturated Fat0.8 g

Carbohydrates39 g

Sugars0.7 g

Comparative Analysis

Compared with the average plant‑based snack, Pizza reine contains far less sugar (0.7 g vs 4.14 g), fat (2.3 g vs 11.36 g), saturated fat (0.8 g vs 4.89 g) and salt (1.1 g vs 2.24 g), and provides lower calories (200 kcal vs 261 kcal), but also offers considerably less protein (4.3 g vs 10.8 g).

Ingredients

Pâte* (eau, farine de riz*, farine de pis chiche* , farine de maïs*, concentré de tomate*, sucre*, sel, ail*, persil*,basilic*, poivre*, origan*herbes e Provence*), fromage végétal râpé* 15% (eau, amidon* de pomme de terre*, amidon de maïs*,matières grasses végétales ( huile de noix de coco*, huile d'olive*), protéines de soja*, sel,épaississant (carraghénane), arôme de maïs,jambon vegan 7% (eau, huile de noix de canola*, protéines de pois*,stabilisateurs (carraghénanes, gomme de caroube, gomme de xanthane),épices*,maltodextrine*, sel de mer, extrait de levure*, arôme naturel, acidifiant : citrate de calcium, concentré de betterave rouge*),champignons de Paris*7%, olives non dénoyautées*,tomates séchées marinées* (tomates séchées*, huile de tournesol*, huile d'olive extra vierge*,vinaigre de vin*, sel, ail*, persil*,basilic*),origan*.

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