Pâte pizza à dérouler bio

Pâte pizza à dérouler bio is an organic, vegan pizza dough made primarily of 63 % wheat flour, water, sunflower oil, salt and leavening agents. It provides 285 kcal per 100 g, with 48 g carbohydrates, 6.8 g protein, 6.7 g fat (0.7 g saturated) and 1.8 g salt, giving it a Nutri-Score of D and placing it in the cereal‑based food group. The product is classified as NOVA 4 ultra-processed because it contains additives E341, E500 and E1510, and its high salt level makes it less suitable for low‑sodium diets.