Why is this pizza dough classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the dough includes refined wheat flour, added sunflower oil and processing aids such as calcium phosphates, sodium carbonate and ethyl alcohol, which are listed as the additives E341, E500 and E1510 to aid leavening and texture.

How does the salt content in this pizza dough impact a hypertensive diet, and is its low sugar level beneficial for diabetics?

The dough supplies 1.8 g of salt per 100 g, a relatively high amount that can contribute significantly to daily sodium limits and may aggravate hypertension, while its very low sugar (0.8 g per 100 g) makes it a more suitable option for people managing blood glucose.

Is this pizza dough suitable for a gluten-free diet or other specific dietary restrictions such as vegan or halal?

No, it contains wheat flour and added wheat gluten, so it is not gluten-free; however, all ingredients are plant-based making it vegan, although the inclusion of ethyl alcohol may be a concern for strict halal observance.

Carrefour • 260 g

Pâte à pizza

Cereals And Potatoes

Product Insights

This pizza dough is made from 60% organic wheat flour, water, sunflower oil and organic raising agents, and is produced in France with EU organic certification. It belongs to the "Cereals and potatoes" PNNS group, carries a Nutri-Score of D (score 11) and is classified as ultra-processed (NOVA 4) due to the presence of added leavening agents and ethyl alcohol. The formulation delivers low sugar and modest fiber, but the salt level is relatively high and the product contains gluten and possible milk traces, which may limit its suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat6.7 g

Saturated Fat0.7 g

Carbohydrates48 g

Sugars0.8 g

Comparative Analysis

With only 0.8 g of sugar per 100 g, far below the 9 g category average, and 1.8 g of salt, also below the 2.96 g average, its fat content sits near the typical 7 g per 100 g found in similar cereal-based products.

Ingredients

Farine de _blé_* 60%, eau, huile de tournesol*, sel, poudres à lever : phosphates de calcium et carbonates de sodium, alcool éthylique*, _gluten_ de _blé_*, levure boulangère. *issu de l'agriculture biologique. Peut contenir des traces de lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à pizza.

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Carrefour • 260 g

Pâte à pizza

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat6.7 g

Saturated Fat0.7 g

Carbohydrates48 g

Sugars0.8 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.