Pâte à Pizza Fine et ronde

Carrefour's thin round pizza dough is a 260 g plant-based product made in France, composed mainly of wheat flour, water, canola oil and a few leavening and stabilising agents. It belongs to the cereals and potatoes (cereals) food group, carries a Nutri-Score of D, is classified as ultra-processed (NOVA 4), and while it is low in sugar (0.9 g per 100 g) and saturated fat (0.6 g per 100 g), it contains a relatively high salt level (1.9 g per 100 g) and several additives such as diphosphates (E450), sodium carbonate (E500), guar gum (E412) and ethyl alcohol (E1510). The dough is vegan but not gluten-free, and consumers should be aware of the high salt content as well as the presence of gluten and possible traces of milk.