Carrefour • 385 g
Pâte à pizza Épaisse rectangulaire
Product Insights
The thick rectangular pizza dough from Carrefour is a plant-based product belonging to the cereals and potatoes group, made in France with wheat flour, water, rapeseed oil and a blend of leavening agents. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting the presence of additives such as ethyl alcohol (E1510), diphosphates (E450i), sodium carbonate (E500) and guar gum (E412). Nutritionally it offers low sugars, moderate fat and protein, but the salt level is relatively high and the fiber content is below average for similar bakery bases.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bakery dough averages, this pizza base has lower sugar (2 g vs 9 g), lower salt (1.8 g vs 2.96 g) and lower energy (291 kcal vs 353 kcal), while its fat is slightly higher (7 g vs 6.94 g) and its fiber and protein are below the category norms.
Ingredients
Farine de _blé_ 60%, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates et carbonates de sodium, stabilisant : gomme guar, levure désactivée, levure boulangère sèche. Peut contenir des traces de lait.
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Frequently Asked Questions
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U
500 g