
Product Insights
Pâte à pizza prête à dérouler is a ready‑to‑roll pizza dough sold under the Marque Repère label at Leclerc. It belongs to the cereal‑based food group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with moderate fat (6.7 g), low sugars (0.9 g) but high salt (1.9 g) per 100 g. While it provides 7.2 g of protein and 46 g of carbohydrates, its fiber is low (1.6 g) and the presence of several food additives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pizza‑dough products, this dough contains far less sugar and fat but noticeably more salt and carbohydrates per 100 g.
Ingredients
Farine de blé; eau; huile de colza; alcool éthylique; sel; poudres à lever : E450, E500; épaississant : gomme guar; levure désactivée; levure boulangère. Traces de lait.
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Frequently Asked Questions
Everything you need to know about Pâte à pizza prête à dérouler.









