Pâte à Pizza fine et réctangulaire

Thin rectangular pizza dough from the Leclerc private label is a plant‑based cereal product made mainly from wheat flour, water and rapeseed oil. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with moderate fat (6.9 g per 100 g), low sugars (1.1 g), but a relatively high salt level (1.9 g) and 272 kcal per 100 g. The formula is vegan, contains gluten and traces of milk, and provides 7 g of protein and 1.3 g of fiber, making it suitable for standard diets but less ideal for low‑salt or low‑fat nutritional goals.