Pate à pizza XXL fine&rectangulaire

The XXL fine rectangular pizza dough from Croustipate is a plant based cereal and bakery product made from wheat flour, rapeseed oil, water, salt, chicory fiber and yeast. It carries a NutriScore of C, is classified as ultra processed (NOVA 4), and provides low sugar (0.7 g per 100 g) and low saturated fat (0.5 g per 100 g) but moderate salt (1.1 g per 100 g) and about 10 g of total fat, giving it a mixed nutritional profile. While it offers 6.9 g of protein per 100 g and far less sugar than typical bakery items, its fiber content (2.4 g) is below the sector average and the high processing level may be a concern for health focused consumers.