Maxi pâte à pizza rectangulaire 500g

Maxi pâte à pizza rectangulaire 500g is a rectangular pizza dough sold in French U supermarkets, made primarily from wheat flour and water. It is vegan, free from palm oil, and provides 7.1 g protein and 2.3 g fiber per 100 g, but carries a Nutri‑Score of D, falls in the ultra‑processed NOVA 4 group, and contains relatively high salt (1.9 g) and several additives such as diphosphates, sodium carbonates, guar gum and ethanol. Overall, the dough offers a moderate carbohydrate base (46 g) with low sugar and saturated fat, yet the high salt and additive load limit its suitability for low‑sodium or clean‑label diets.