Why is Pâte à pizza - 260 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is labeled NOVA 4 because it combines refined wheat flour with several processed ingredients such as a leavening blend (phosphate monocalcic, E341, and sodium carbonate, E500) and ethyl alcohol (E1510) that are added during manufacturing, which moves it beyond minimally processed categories.

How does the sugar and salt content in this pizza dough affect a diabetic or hypertensive diet?

The low sugar (0.8 g per 100 g) makes the dough relatively safe for blood‑glucose control, but the salt level (1.8 g per 100 g) is higher than the average for similar products and can contribute to increased blood pressure, so people with hypertension should limit portion size or choose a lower‑salt alternative.

Based on its ingredient list, is this pizza dough suitable for vegan, keto, halal, or gluten‑free diets?

The product is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat flour and added gluten, and it is not keto‑friendly because of its high carbohydrate content. The presence of ethyl alcohol (E1510) may be a concern for strict halal observance, so it is not guaranteed halal.

U, U Bio • 260 g

Pâte à pizza - 260g

Plant Based Foods And Beverages

Product Insights

Pâte à pizza - 260 g is a ready‑to‑use pizza dough made primarily from wheat flour, water and sunflower oil, placing it in the cereals food group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a relatively high salt level (1.8 g per 100 g) and substantial carbohydrate content (48 g per 100 g), while sugar is low (0.8 g per 100 g). Overall, the dough offers decent protein (6.8 g) and modest fat, but the elevated salt and the presence of three food additives (E1510, E341, E500) limit its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat6.7 g

Saturated Fat0.7 g

Carbohydrates48 g

Sugars0.8 g

Comparative Analysis

Compared with the average packaged pizza‑dough category, this dough contains far less sugar (0.8 g vs 10.9 g) and fat (6.7 g vs 15.3 g), but its salt (1.8 g) exceeds the typical 1.0 g and its carbohydrate level (48 g) is notably higher than the 33 g average.

Ingredients

Farine de BLE* 62,9%, eau, huile de tournesol*, sel, poudres a lever (phosphate monocalcique, carbonates de sodium), alcool ethylique*, GLUTEN DE BLE*, levure. * ingredients issus de l agriculture biologique origines : BLE et huile de tournesol europe traces eventuelles de lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à pizza - 260g.

260 g