U • 520 g
Préparation pour pâte à pizza boîte de 520g
Product Insights
Préparation pour pâte à pizza boîte de 520 g is a ready‑to‑use pizza dough mix made primarily from French wheat flour, baker’s yeast, salt and leavening agents. It carries a Nutri‑Score of C, belongs to the cereals and bakery food group, and is classified as ultra‑processed (NOVA 4) with three food additives (E491, E500, E575) and a potential gluten allergen. While it offers low sugar, modest fat and a high protein content, it is relatively high in carbohydrates, calories and contains moderate salt, and its packaging is cardboard with an A+ Eco‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza‑dough base, this mix provides substantially less fat, saturated fat and sugar, but considerably more carbohydrates, protein and calories, while its salt level is slightly higher than the typical 1.04 g per 100 g.
Ingredients
Farine de BLE, levure boulangère (dont émulsifiant : monostéarate de sorbitane ), sel, poudres à lever : glucono-delta-lactone et carbonates de sodium. Traces éventuelles de Soja, lait, oeuf et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Préparation pour pâte à pizza boîte de 520g.
