Croustipate • 500 g
Pate a pizza
Product Insights
Pizza dough XXL Pizzeria is a vegan, wheat-based pizza base that belongs to the cereals and bakery product group. It carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group; per 100 g it provides about 233 kcal, 2.2 g of sugars (well below the category average), 1.1 g of salt, 6.9 g of protein, and low fat, but it also contains added dextrose and food-grade ethyl alcohol. While its low sugar and modest protein are positive attributes, the presence of several additives (ethyl alcohol, dextrose, raising agents E575, E501 and antioxidant E300) and a moderate salt level illustrate the trade-off between convenience and nutritional purity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza dough, this XXL pizza base contains far less sugar (2.2 g vs 10.9 g per 100 g), a similar amount of salt (1.1 g vs 1.04 g), and modestly higher protein (6.9 g vs 6.2 g), while delivering about 233 kcal versus the typical 296 kcal.
Ingredients
Farine de blé (58%), eau, alcool éthylique, dextrose, poudres à lever (glucono-delta-lactone, carbonates de potassium), huile de colza, gluten de blé, sel, levure désactivée, agent de traitement de la farine (acide ascorbique)
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Frequently Asked Questions
Everything you need to know about Pate a pizza.
