
Product Insights
Pâte à pizza ronde is a plant‑based pizza dough marketed for human consumption and belongs to the Composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of additives that boost shelf‑life and texture. Nutritionally, it offers moderate protein (9.9 g/100 g) and low sugars (2.2 g/100 g) but contains moderate fat (5.3 g), saturated fat (2.9 g) and salt (0.6 g), making it neither a low‑fat nor low‑salt option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery products, this pizza dough has lower sugar, fat, saturated fat and salt, yet it provides more carbohydrates and slightly higher calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Pâte à pizza ronde.










