Croustipate • 300g
Pâte à pizza
Product Insights
Pizza dough from Croustipate, sold in 300 g packs, is a plant-based product that belongs to the cereals and potatoes group. It has a Nutri-Score of C, low fat and saturated fat, 7.3 g of protein per 100 g, 4.7 g of sugars and 1.1 g of salt, and is classified as ultra-processed (NOVA 4) because it contains additives such as ethyl alcohol (E1510), dextrose, glucono-delta-lactone (E575), potassium carbonates and ascorbic acid (E300). The product earns an Eco-Score of A, yet it contains gluten and may have trace milk, making it unsuitable for gluten-intolerant or strict dairy-free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza dough (1.7 g sugars, 4.7 g fat, 1.1 g saturated fat and 1.3 g salt per 100 g), this product contains markedly more sugars (4.7 g) while its fat is low and saturated fat (0.2 g) is well below average, and its salt (1.1 g) is slightly lower than the typical level.
Ingredients
Farine de blé (58%), eau, alcool éthylique, dextrose, poudres à lever (glucono-delta-lactone, carbonates de potassium), huile de colza, gluten de blé, sel, levure désactivée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Pâte à pizza.
