Pâte à pizza

This product is a raw pizza dough made primarily from wheat flour, yeast, water, salt, sugar and the emulsifier E471, placing it in the cereal and bakery food family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high sugar content (58 g per 100 g) and the presence of a processed emulsifier, while its fat (1 g), salt (0 g) and saturated fat (0 g) are low. Although it provides 8 g of protein and 3 g of fiber per 100 g, the excessive sugar and lack of whole‑grain ingredients limit its nutritional balance.