CERELIA
Pâte à pizza
Product Insights
Pâte à pizza is a wheat-based dough produced by Cerelia, marketed as a plant-based bakery item. It carries a Nutri-Score of C and belongs to the cereal (grain) group, with 6.5 g fat, 2.8 g sugars, 0.9 g saturated fat, 1.6 g salt, 7.1 g protein and 1.4 g fiber per 100 g. While its sugar and fat levels are well below average for similar products, the salt content is relatively high and the item falls in NOVA group 3, indicating a processed food with added oil and ethanol.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pizza-dough category, this dough contains far less sugar (2.8 g vs 10.93 g) and fat (6.5 g vs 15.32 g) per 100 g, but its salt level (1.6 g) is higher than the typical 1.04 g.
Ingredients
Farine de blé, eau, huile d'olive vierge extra 5%, sel, alcool éthylique, levure 0,1%. Traces possibles de lait.
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Frequently Asked Questions
Everything you need to know about Pâte à pizza.
