How does the sugar and salt content in this pizza dough affect a diabetic or hypertensive diet?

With 2.7 g of sugars and 0.92 g of salt per 100 g, the dough provides a relatively low sugar load but a moderate amount of salt; it can fit into a controlled‑carbohydrate plan for diabetes but should be counted toward daily sodium limits for hypertension.

Is this pizza dough suitable for a gluten‑free or vegan diet?

The product contains wheat flour and wheat starch, so it is not gluten‑free. All listed ingredients are plant‑derived, but the vegan status of some additives is listed as unknown, so it cannot be guaranteed as certified vegan.

GreenVale

Pizza dough

Q: Why is Pizza dough classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dough is made from refined wheat flour and includes processing aids such as ethanol, sodium carbonates, calcium phosphates, diphosphates, potassium sorbate and ascorbic acid, which are typical of ultra‑processed foods and place it in NOVA group 4.

Plant Based Foods And Beverages

Product Insights

Pizza dough by GreenVale is a plant‑based, cereal‑based product classified in the bakery and pizza‑dough category. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed formulation that includes several additives such as ethanol, sodium carbonates, calcium phosphates, diphosphates, potassium sorbate, and ascorbic acid. Nutritionally it provides 310 kcal per 100 g with 9 g of protein and 2.4 g of fiber, but it also contains 2.7 g of sugars, 0.9 g of salt and 3.8 g of fat, which are modestly higher than average for similar bakery doughs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0.4 g

Fruits & Vegetables5.8 %

Comparative Analysis

Compared with typical bakery dough averages, this pizza dough is lower in sugars, total fat, saturated fat and salt, but it delivers higher energy, substantially more carbohydrates and more protein per 100 g.

Ingredients

𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ethanol, Rapeseed Oil, Salt, Sugar, Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates; 𝐖𝐡𝐞𝐚𝐭 Starch, Preservative: Potassium Sorbate; 𝐖𝐡𝐞𝐚𝐭 Protein, Flour Treatment Agent: Ascorbic Acid.

84%

35%

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