
Product Insights
Pizza dough is a ready-to-roll pizza base produced by Toque du Chef and sold at Lidl stores in France. It belongs to the cereal-based foods group, carries a Nutri-Score of D and a NOVA-4 ultra-processed classification, offering low sugar (0.9 g) and low saturated fat (0.6 g) but a high salt level of 1.9 g per 100 g, while its Eco-Score of A indicates a low environmental impact. The vegan formulation contains wheat flour (gluten), rapeseed oil and four additives - ethyl alcohol (E1510), diphosphates (E450), sodium carbonate (E500i) and guar gum (E412) - which may be a concern for gluten-intolerant or additive-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average values for similar foods, this pizza dough contains far less sugar (0.9 g vs 10.9 g) and lower saturated fat (0.6 g vs 3.9 g), but its salt level (1.9 g) exceeds the typical 1.0 g, and its energy (~276 kcal) is slightly below the category average of 296 kcal.
Ingredients
Farine de _blé_, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates sodium ; épaississant : gomme guar ; levure désactivée, 0,02% levure boulangère.
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Frequently Asked Questions
Everything you need to know about Pâte à pizza.









