Toque du chef • 500g
Pate à pizza
Product Insights
Pate à pizza is a cereal‑based bakery product from the Toque du chef brand, sold in 500 g bags at Lidl and formulated with wheat flour, water, rapeseed oil and leavening agents. Nutritionally it provides 292 kcal per 100 g, 7.1 g of protein and 46 g of carbohydrates, but it is high in salt (1.9 g/100 g) and carries a Nutri‑Score of D while being classified as an ultra‑processed food (NOVA 4). The dough is completely plant‑based and suitable for vegans, yet it contains gluten and possible milk traces, so it may not be appropriate for those with gluten or dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza‑dough category, this product contains markedly less sugar (2.5 g vs 10.9 g) and fat (6.9 g vs 15.3 g) but has a higher salt level (1.9 g vs 1.0 g), while delivering slightly more protein and carbohydrates.
Ingredients
Farine de blé (63%), eau, huile de colza, alcool éthylique, sel, poudres à lever: diphosphates, carbonates de sodium; épaississant: gomme guar; levure désactivée, levure boulangère Traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Pate à pizza.
