Why is Pate a pizza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flour, added rapeseed oil, sugar, an emulsifier (mono‑ and diglycerides of fatty acids), a bread‑improving blend with ascorbic acid and enzymes, and deactivated yeast, all of which are typical of industrially processed foods.

How does the salt content in this pizza dough affect a hypertensive diet?

The dough contains about 0.425 g of salt per 100 g (0.17 g sodium), which contributes to daily sodium intake; while moderate, it should be counted toward the recommended maximum of 5 g of salt per day for people managing high blood pressure.

Is this pizza dough suitable for a vegan and gluten‑free diet?

All ingredients are plant‑derived, so the product is compatible with a vegan lifestyle, but it contains wheat flour and durum semolina, which provide gluten, making it unsuitable for a gluten‑free diet.

Picard • 470 g

Pate a pizza

Plant Based Foods And Beverages

Product Insights

The Picard frozen pizza dough is a cereal‑based bakery product made primarily of wheat flour, durum semolina and water. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of added oil, sugar, emulsifiers, acid‑based bread improvers and deactivated yeast. Nutritionally it offers moderate protein (6.6 g) and fiber (1.9 g) per 100 g, low sugars (0.4 g) but a moderate salt level (0.42 g), providing a balanced carbohydrate base while the processing level and sodium should be considered.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat3.3 g

Saturated Fat0.5 g

Carbohydrates43.4 g

Sugars0.4 g

Comparative Analysis

Compared with typical fresh pizza dough, this frozen version is lower in sugar, contains a moderate amount of salt and similar protein, but its higher processing level and added emulsifiers set it apart.

Ingredients

Farine de BLÉ (GLUTEN) 53,8%, eau, semoule de BLÉ dur (GLUTEN), levure, huile de colza, sel, sucre, améliorant de panification (farine de BLÉ (GLUTEN), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, agent de traitement de la farine: acide ascorbique, enzymes), levure désactivée (levure de boulanger désactivée, farine de BLÉ (GLUTEN)). Peut contenir des traces de: oeuf, soja, lait, fruits à coque, sésame.

84%

35%

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