Bonneterre • 260 g
Pâte a pizza
Product Insights
Pâte a pizza is a ready‑to‑roll pizza dough made in France from wheat flour, water, sunflower oil and leavening agents. It belongs to the cereal‑based bakery family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). The dough is relatively low in fat (6.7 g), saturated fat (0.7 g) and sugar (0.8 g) but contains a high salt level (1.8 g) and several additives (calcium phosphate, sodium carbonate, ethyl alcohol), and it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza‑dough category, this dough has much less fat, saturated fat and sugar, but its salt (1.8 g) exceeds the typical 1.04 g and its carbohydrate level (48 g) is higher than average.
Ingredients
Farine de _blé_ (63,5%), eau, huile de tournesol (5,7%), sel, poudres à lever : phosphates de calcium, carbonates de sodium, alcool éthylique, gluten de _blé_, levure boulangère (0,05%)
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Frequently Asked Questions
Everything you need to know about Pâte a pizza.
