Why is the Kit pizza dough with tomato sauce classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labelled NOVA 4 because the formulation includes refined wheat flour, added oils, leavening agents (diphosphates (E450i) and sodium carbonates (E500)), a thickener (guar gum (E412)) and ethanol (E1510), all of which are industrial ingredients that push it into the ultra‑processed category.

How do the salt and sugar levels in this pizza kit affect a diabetic or hypertensive diet?

The product contains 1.7 g of salt per 100 g, which is considered high and can raise blood pressure, while its sugar content is low at 1.6 g per 100 g, making it less of a concern for blood glucose but the overall sodium load remains the main issue for hypertensive individuals.

Is this pizza kit suitable for vegan, gluten‑free, or other strict dietary regimes?

The dough contains gluten from wheat flour, so it is not gluten‑free; it lists possible traces of milk and its vegan status is uncertain, making it unsuitable for strict vegans, though the sauce itself is plant‑based.

U • 600 g

Kit pizza pâte prête à dérouler avec sauce tomate paquet de 600g

Plant Based Foods And Beverages

Product Insights

The Kit pizza dough with tomato sauce is a 600 g meal kit that falls into the cereals and potatoes food group, featuring wheat‑based dough and a plant‑based sauce. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed formulation with added oils, leavening agents and thickeners. While it provides moderate protein (5 g/100 g) and fiber (1.1 g/100 g), it also contains a high salt level (1.7 g/100 g) and may have trace milk, making it unsuitable for gluten‑free or strict vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat5.7 g

Saturated Fat0.6 g

Carbohydrates32 g

Sugars1.6 g

Comparative Analysis

Compared with typical ready‑made pizza kits, this product offers moderate protein and fiber but higher salt and fat content, and its Nutri‑Score of C highlights the nutritional trade‑off of an ultra‑processed convenience food.

Ingredients

Pâte à pizza 400g (67%) : Farine de BL* 63%*, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates et carbonates de sodium, épaississant : gomme guar, levure désactivée, levure boulangère. Traces éventuelles de lait. *pourcentages exprimés sur la pâte à pizza. Sauce tomate cuisinée 200g (33%) : Tomates 92%** (purée et pulpe de tomate), huile de tournesol, oignon, sel, plantes arômatiques (origan, basilic), poivre blanc. **pourcentages exprimés sur la sauce tomate. Origines : Blé Europe, Tomate Espagne.

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