Why is Ma pate a pizza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added raising agents, instant dry yeast and flavorings, and it includes three food additives - the anti-caking agent E575, the sodium carbonate/bicarbonate blend E500, and the emulsifier E491 - which place it in the NOVA 4 ultra-processed category.

How does the salt content in Ma pate a pizza affect a hypertensive diet?

With 2.2 g of salt per 100 g, the dough delivers more than twice the recommended maximum for a single serving, which can raise blood pressure and should be limited or balanced with low-salt toppings for people managing hypertension.

Based on the ingredients, is Ma pate a pizza suitable for vegan, gluten-free, or keto diets?

No. The dough contains wheat flour (gluten), dairy milk, and possible egg traces, disqualifying it from vegan and gluten-free diets, and its high carbohydrate content from flour makes it unsuitable for a keto regimen.

Francine • 510 g

Ma pâte à pizza

Plant Based Foods And Beverages

Product Insights

Ma pate a pizza is a ready-to-use pizza dough preparation from Francine, classified in the cereals-and-potatoes food group. It carries a Nutri-Score of D and falls in NOVA 4, reflecting its ultra-processed status with three additives (E575, E500, E491) and notable salt content of 2.2 g per 100 g. While the formula provides a modest 4.2 g of dietary fiber and low sugars, it contains several allergens (gluten, milk, egg, nuts, sesame, soy) and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal332 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates68.6 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar products, this pizza dough contains far less sugar (0.7 g vs 10.9 g) and comparable fiber (4.2 g vs 4.1 g), but its salt level (2.2 g) more than doubles the typical 1.0 g per 100 g.

Ingredients

farine de blé, sel, poudres à lever (E575, E500), oignons en poudre, levure boulangère sèche instantanée (émulsifiant : E491). Présence éventuelle: 'œuf, de lait, soja, de graines de sésame et de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ma pâte à pizza.

520 g

Préparation pour pâte à pizza boîte de 520g

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300g

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Carrefour

385 g

Pâte à pizza Épaisse rectangulaire

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Carrefour

260 g

Pâte à pizza

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Francine • 510 g

Ma pâte à pizza

Plant Based Foods And Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal332 kcal

Fat1.1 g

Saturated Fat0.2 g

Carbohydrates68.6 g

Sugars0.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.