Pâte à pizza épaisse et rectangulaire

This product is a thick rectangular pizza dough made primarily from wheat flour, water, vegetable oils and yeast, placing it in the cereal‑based food family. It carries a Nutri‑Score of D and is classified in the NOVA 3 category, reflecting a moderate amount of fat (6.6 g), low sugars (2 g) but a high salt level (1.8 g) per 100 g, along with 2.4 g of fiber and 6.7 g of protein. The dough contains gluten, palm oil and alcohol, and bears an Eco‑Score of B, indicating a moderate environmental impact.