HERTA Pâte à Pizza Epaisse et Rectangulaire 540g

HERTA Pâte à Pizza Epaisse et Rectangulaire is a refrigerated, plant‑based pizza dough made primarily from wheat flour, water, olive oil, salt, alcohol and yeast, placing it in the cereals and starchy foods family. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a processed culinary ingredient rather than an ultra‑processed product. Nutritionally, the dough is low in sugar and saturated fat but relatively high in salt and carbohydrates, offering moderate protein while providing less fiber than typical grain products.