Pâte à pizza fine graines & céréales

Pâte à pizza fine graines & céréales is a thin‑crust pizza dough enriched with a mix of wheat, spelt, buckwheat flours and seed blends such as red quinoa, poppy seed and chia, placing it in the cereal‑based food family. Per 100 g it delivers 266 kcal, 5.3 g of fat (including 0.7 g saturated), 0.6 g of sugars, 1 g of salt, 8.2 g of protein and 3.1 g of fiber, earning a Nutri‑Score of C and a NOVA group 3 classification. While the low sugar and relatively high protein are positives, the product contains gluten, a moderate amount of salt and is a processed item, which may be drawbacks for some consumers.