HERTA Pâte à Pizza Fine et Ronde 265g

The HERTA Fine and Round Pizza Dough is a refrigerated, thin‑crust pizza shell made from wheat flour, water, colza oil and yeast, classified in the cereals and potatoes family of the French PNNS groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting a moderate salt content of 1.2 g per 100 g, low sugars (2.9 g) and modest protein (8.7 g) but also the presence of gluten and possible traces of milk, soy and mustard. While the dough offers convenience and a reasonable protein level for a bakery product, its overall nutritional profile is average, with a relatively high salt level and a processing level that limits its healthfulness.